RD - Commission on Dietetic Registration (CDR) Practice Test 2025 - Free Dietetics Practice Questions and Study Guide

The statement regarding GRAS (Generally Recognized As Safe) additives being recognized as safe by qualified experts for their intended use is accurate. The GRAS classification is used for substances that are deemed safe for consumption based on a long history of use or evidence from scientific studies. This determination is made by experts in the field, who assess the safety of the additive for specific uses in food.

This classification process is significant because it allows for the use of certain substances without the need for pre-market approval by the FDA, provided there is a consensus among qualified experts that the additive is safe. It reflects a scientific assessment of safety that can be based on a variety of data, including historical usage and scientific literature.

In contrast, additives that do not meet the GRAS criteria require FDA approval before they can be used in food products, and GRAS status does not exclusively pertain to color additives; it encompasses a wide range of substances used for flavoring, preserving, and other functions in food. Additionally, the establishment of GRAS status is not limited to the Federal Trade Commission (FTC), as it is primarily under the jurisdiction of the FDA. Thus, the statement regarding the recognition of safety by qualified experts captures the essence of what GRAS signifies in the context